Cook/Chef at Cafechocolat

0 46
3 months ago


  • Job Type: Full Time
  • Qualification: Others
  • Experience: 4 - 10 years
  • Location: Abuja
  • Job Field: Catering / Confectionery, Hospitality / Hotel / Restaurant 


  • knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
  • Maintain kitchen hygiene and cleanliness.
  • Responsible for mise en place of assigned area.
  • Taste and examine food prepared for freshness and required quality.
  • Season and cook food according to CROSSOVER standard recipes.
  • Weigh, measure, and mix ingredients according to recipes.
  • Portion, arrange, and garnish food, and serve food to waiters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Be responsible for minimizing food wastage.
  • Attend and comprehend all information discussed at the briefing session.
  • Serve all food in a friendly and professional manner.
  • Maintain a sense of urgency with whatever task is required.
  • Uphold the restaurant cares culture by demonstrating the service standard at all times to customers and fellow associates.
  • Assist your direct supervisor in the performance of his/her role.
  • Undertake any additional duties as requested by your supervisor, Executive chef, or Restaurant management.
  • Follow food safety program.

Method of Application

Interested and qualified candidates should forward their CVs to: using the position as the subject of the email.

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